Hue royal tea, is a must-try on a Hue city tour. Made from the finest tea leaves and natural herbs, it’s a symbol of Hue’s rich culture and history. 

1. History:

    Vietnamese tea has a rich history and cultural significance, and one of the most treasured blends is the Imperial Hue Tea, also known as Hue royal tea. This tea is deeply rooted in the history of the Nguyen Dynasty, which ruled Vietnam from 1802 to 1945. Today, Hue royal tea is an essential part of Hue City Tour, where visitors can experience the tea’s unique flavor, learn about its history, and enjoy its health benefits. In this article, we will explore the history and significance of Hue royal tea, its brewing methods, and its health benefits, and how it is an essential part of Hue City Tour.

    The tea was made using the finest tea leaves, which were handpicked and processed by skilled artisans. It was then served to the emperor and his courtiers during important ceremonies and events.

    The tea was also used as a diplomatic gift, and it was presented to foreign dignitaries as a symbol of Vietnam’s culture and hospitality. The Nguyen Dynasty also established a tea plantation in the city of Hue, which was exclusively used for the production of Hue royal tea.

    Hue royal tea originated from the pastime of tea drinking and appreciation of tea by the kings and queens in the imperial court of Hue. Hue royal tea is considered a top-tier medicinal tea, served exclusively to nourish the health of the king, royal family, and important officials in the royal court. Ordinary people did not have the means or opportunity to enjoy this type of tea. Nowadays, Hue royal tea has become a unique specialty of the Hue region, a distinctive culinary culture of the people of the former capital city.

2. Components:

    Hue royal tea is produced and refined from 16 different types of herbs. These include chrysanthemum, artichoke, sweet grass, Codonopsis pilosula, Radix Polygoni Multiflori, jujube, red apple, North Chinese liquorice, clove flower, honeysuckle, Prunella vulgaris, jasmine, rosebud, bitter melon, goji berry and lotus stamen. In addition, the tea also contains some rare and precious traditional herbs. These herbs are meticulously sought and selected from all three regions of Northern, Central, and Southern Vietnam to ensure that they are clean and beneficial to health.

3. Fragrance:

    Each herb in the composition of Hue royal tea has its own medicinal properties and flavor. In addition, the herbs are carefully selected and processed, sourced entirely from nature, without the use of chemical additives. This helps the Hue royal tea to have a naturally sweet and delicious taste, a refreshing aroma, and a distinctive and subtle fragrance, making it very easy to drink. The perfect combination of 16 herbs has created a unique and specialty drink of the people of Hue, which can only be found in Hue City Tour.

4. Health Benefits:

    Since ancient times, Hue royal tea has been known as a highly nutritious drink that served the kings and queens. At that time, the tea was carefully selected by renowned doctors from the best and most delicious ingredients. Then, the tea was brewed for the king with the belief that it would help the king to clear heat from the body, detoxify, calm the mind, reduce anxiety, and bring good and deep sleep. In reality, drinking Hue royal tea herbal tea daily can help improve your health and support the elimination of toxins in the body. In particular, this cooling drink has the following benefits:

• Supports the treatment of high blood pressure.
• Reduces symptoms of headaches, palpitations, and insomnia.
• Enhances immunity and lowers cholesterol.
• Nourishes qi and blood, clears heat, cools the liver, reduces acne, and beautifies the skin

5. The way royal tea is prepared and how to enjoy it

To brew a delicious cup of Hue royal tea, you need to be meticulous in each step of the brewing process. You can follow these steps:

• Rinse the teapot and cups with boiling water, then discard the water.
• Put about 30g of tea into the teapot, and add 2-3 red apples if desired.
• Pour boiling water into the teapot, wait for 30 seconds to 1 minute, then pour out the first infusion.
• Pour boiling water into the teapot again and wait for about 5 minutes for the tea to steep.
• Stir the tea with a spoon, and enjoy.

Hue City Tour is an excellent way for visitors to learn about the history and culture of Hue, the former imperial capital of Vietnam. Hue royal tea is an essential part of Hue City Tour, and visitors can experience the tea’s unique flavor and learn about its significance to the Nguyen Dynasty.

6. Conclusion:

    Hue royal tea is an essential part of Vietnamese culture and an excellent addition to Hue City Tour. Its delicate aroma, complex flavor, and cultural significance make it a must-try for visitors to Hue. Whether you’re a tea enthusiast or simply looking to explore Vietnamese culture, Hue royal tea is a unique and valuable experience. And with its range of health benefits, it’s not just a treat for the taste buds, but also for the body and mind. So, the next time you visit Hue, don’t forget to experience the beauty and flavor of Hue royal tea as part of your Hue City Tour.

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